While Earth Day is celebrated once a year at this time, the spirit of Earth Day and the reverence and true meaning behind it is practiced each day by farmers in Haiti and Uganda. Even with the chaos of climate change and conflict all around, these farmers teach us how to heal and live in harmony with earth and each other. They are an inspiration.
Elder Alius Pierre Louis, from Deslandes, Haiti says: “When the trouble in the country is over, the people will need trees more than ever.” This is because Alius, like other farmers of the Konbit Vanyan Kapab Farmer-to-Farmer Agroecology for Food Sovereignty Initiative (FAFSI) in Haiti and Uganda, understand that our health and well-being is interdependent with that of all life on earth.
These farmers are revitalizing traditions of working together and caring for each other and the land by advancing agroecology focused on improving the health of life both in the soil and above it. Farmers understand if this happens everything else will take care of itself. They know that increasing diversity of soil microbiology and trees, for instance, protects crops against drought, disease, and severe storm events.
Agroecology Educator, Jean Renik tells us that the environment in Deslandes is changing because of the transition to agroecology. The planting of trees for agroecology and reforestation efforts has led to a dramatic increase not only in the diversity of food crops that can be grown, but also the numbers and diversity of birds in Deslandes and surrounding villages. “When I am hot from working my farm,” he says, “I can now lay under a Mango tree and see many different kinds of birds.”
Always innovating, FAFSI farmers are expanding their movement to help farmers across Haiti and Uganda transition to agroecology as a way to rebuild local food systems and improve ecosystem health and climate resilience. Here are examples of ambitious plans for this year:
In Haiti,
- Expand the number of Farm-to-School Child Nutrition farms.
- Reintroduce a traditional variety of millet in Savanett Cabral, Hinche, Vye Kay, and Deslandes that is more disease and drought resilient. The leaves of this millet store well and can also be used to feed goats and other farm animals.
- Increase the scope of community tree nurseries across nine communities, with focus on native species.
- Launch agroecology and reforestation training and jobs project for youth and young adults displaced by violence.
- Expand FAFSI with cacao growers in the Nord Department to help them shift to agroecology.
In Uganda,
- Integrate beekeeping into FAFSI farmer agroecosystems.
- Expand FAFSI with increased focus on intergenerational knowledge sharing in traditional foods and medicines for young farmer entrepreneurial innovation.
- Provide household financial management training and savings for single moms.
- Launch a collaborative research initiative to measure the impact of Indigenous-based agroecology in helping smallholder farmers mitigate and adapt to climate change.
Celebrate the incredible diversity of life on our planet along with these change farmers and our partners. Join them in their movement to live in harmony with earth and each other by making a donation today.